Essential oils

Ajwain

BOTANIAL FAMILY : Trachyspermum ammi
PLANT ORIGIN : INDIA, PAKISTAN

Extraction method: Flavour & aroma: The raw fruit pod of Trachyspermum ammi smells almost exactly like thyme because it also contains thymol, but is more aromatic and less subtle in taste, as well as slightly bitter and pungent. Even a small amount of raw fruit pods of Trachyspermum ammi tend to dominate the flavour of a dish. Uses : a digestive aid.

Ajwain

Laurel Berry

BOTANICAL NAME : Cinnamomum glauceschens, C. cecidoaphne
ORIGIN : INDIA

Extraction method: STEAM DISTILLED. COLOR :PALE yellowish GREEN. CONSISTENCY :LIGHT. USES :EXCELLENT FOR TREATING STOMACH ILLNESS. ODOR :STRINGENT & STRONG AROMATIC SMELL.

Laurel Berry

Geranium Rose

BOTANIAL FAMILY : Pelargonium graveolens
ORIGIN : South Africa as well as Reunion, Madagascar, Egypt and Morocco

Extraction: The leaves and stalks are used for extraction, and the oil is obtained through steam distillation. Uses :Rose geranium oil has a balancing effect on the nervous system and relieves depression and anxiety, while lifting the spirits and making the world an easier place to live in. It has a balancing effect on the adrenal cortex and is great for relieving stress. Odor & color :It has a sweet and rosy smell with a mint overtone and is mostly colorless, but can have a slight light green color to it. It is watery in viscosity.

Geranium Rose


ANISE

BOTANIAL FAMILY : Trachyspermum ammi
PLANT ORIGIN : INDIA, PAKISTAN

Extraction method: Flavour & aroma: The raw fruit pod of Trachyspermum ammi smells almost exactly like thyme because it also contains thymol, but is more aromatic and less subtle in taste, as well as slightly bitter and pungent. Even a small amount of raw fruit pods of Trachyspermum ammi tend to dominate the flavour of a dish. Uses : a digestive aid.

Anise

ANGELICA ROOT

BOTANICAL NAME : Cinnamomum glauceschens, C. cecidoaphne
ORIGIN : INDIA

Extraction method: STEAM DISTILLED. COLOR :PALE yellowish GREEN. CONSISTENCY :LIGHT. USES :EXCELLENT FOR TREATING STOMACH ILLNESS. ODOR :STRINGENT & STRONG AROMATIC SMELL.

Angelica Root

BENZOIN

BOTANIAL FAMILY : Pelargonium graveolens
ORIGIN : South Africa as well as Reunion, Madagascar, Egypt and Morocco

Extraction: The leaves and stalks are used for extraction, and the oil is obtained through steam distillation. Uses :Rose geranium oil has a balancing effect on the nervous system and relieves depression and anxiety, while lifting the spirits and making the world an easier place to live in. It has a balancing effect on the adrenal cortex and is great for relieving stress. Odor & color :It has a sweet and rosy smell with a mint overtone and is mostly colorless, but can have a slight light green color to it. It is watery in viscosity.

Benzoin


BASIL LEAVES

BOTANIAL FAMILY : Trachyspermum ammi
PLANT ORIGIN : INDIA, PAKISTAN

Extraction method: Flavour & aroma: The raw fruit pod of Trachyspermum ammi smells almost exactly like thyme because it also contains thymol, but is more aromatic and less subtle in taste, as well as slightly bitter and pungent. Even a small amount of raw fruit pods of Trachyspermum ammi tend to dominate the flavour of a dish. Uses : a digestive aid.

Basil Leaves

BAY

BOTANICAL NAME : Cinnamomum glauceschens, C. cecidoaphne
ORIGIN : INDIA

Extraction method: STEAM DISTILLED. COLOR :PALE yellowish GREEN. CONSISTENCY :LIGHT. USES :EXCELLENT FOR TREATING STOMACH ILLNESS. ODOR :STRINGENT & STRONG AROMATIC SMELL.

Bay

BERGAMOT

BOTANIAL FAMILY : Pelargonium graveolens
ORIGIN : South Africa as well as Reunion, Madagascar, Egypt and Morocco

Extraction: The leaves and stalks are used for extraction, and the oil is obtained through steam distillation. Uses :Rose geranium oil has a balancing effect on the nervous system and relieves depression and anxiety, while lifting the spirits and making the world an easier place to live in. It has a balancing effect on the adrenal cortex and is great for relieving stress. Odor & color :It has a sweet and rosy smell with a mint overtone and is mostly colorless, but can have a slight light green color to it. It is watery in viscosity.

Bergamot


Black Pepper

BOTANIAL FAMILY : Trachyspermum ammi
PLANT ORIGIN : INDIA, PAKISTAN

Extraction method: Flavour & aroma: The raw fruit pod of Trachyspermum ammi smells almost exactly like thyme because it also contains thymol, but is more aromatic and less subtle in taste, as well as slightly bitter and pungent. Even a small amount of raw fruit pods of Trachyspermum ammi tend to dominate the flavour of a dish. Uses : a digestive aid.

Black Pepper

Brahmi Amla

BOTANICAL NAME : Cinnamomum glauceschens, C. cecidoaphne
ORIGIN : INDIA

Extraction method: STEAM DISTILLED. COLOR :PALE yellowish GREEN. CONSISTENCY :LIGHT. USES :EXCELLENT FOR TREATING STOMACH ILLNESS. ODOR :STRINGENT & STRONG AROMATIC SMELL.

Brahmi Amla

CARDAMOM

BOTANIAL FAMILY : Pelargonium graveolens
ORIGIN : South Africa as well as Reunion, Madagascar, Egypt and Morocco

Extraction: The leaves and stalks are used for extraction, and the oil is obtained through steam distillation. Uses :Rose geranium oil has a balancing effect on the nervous system and relieves depression and anxiety, while lifting the spirits and making the world an easier place to live in. It has a balancing effect on the adrenal cortex and is great for relieving stress. Odor & color :It has a sweet and rosy smell with a mint overtone and is mostly colorless, but can have a slight light green color to it. It is watery in viscosity.

Cardamom


cade

BOTANIAL FAMILY : Juniperus oxycedrus

PLANT ORIGIN : is a species of juniper, native across the Mediterranean region from Morocco and Portugal, north to southern France, east to westernmost Iran, and south to Lebanon and Israel. Extraction method: obtained through destructive distillation of the wood of this shrub COLOUR & SMELL : It is a dark, aromatic oil with a strong smoky smell. Uses : is used in some cosmetics and skin treatment drugs, as well as incense.

Cade

CAJUPUT

BOTANICAL NAME : Cinnamomum glauceschens, C. cecidoaphne
ORIGIN : INDIA

Extraction method: STEAM DISTILLED. COLOR :PALE yellowish GREEN. CONSISTENCY :LIGHT. USES :EXCELLENT FOR TREATING STOMACH ILLNESS. ODOR :STRINGENT & STRONG AROMATIC SMELL.

Cajuput

CALAMUS

BOTANIAL FAMILY : Pelargonium graveolens
ORIGIN : South Africa as well as Reunion, Madagascar, Egypt and Morocco

Extraction: The leaves and stalks are used for extraction, and the oil is obtained through steam distillation. Uses :Rose geranium oil has a balancing effect on the nervous system and relieves depression and anxiety, while lifting the spirits and making the world an easier place to live in. It has a balancing effect on the adrenal cortex and is great for relieving stress. Odor & color :It has a sweet and rosy smell with a mint overtone and is mostly colorless, but can have a slight light green color to it. It is watery in viscosity.

Calamus


CAJUPUT

BOTANIAL FAMILY : Trachyspermum ammi
PLANT ORIGIN : INDIA, PAKISTAN

Extraction method: Flavour & aroma: The raw fruit pod of Trachyspermum ammi smells almost exactly like thyme because it also contains thymol, but is more aromatic and less subtle in taste, as well as slightly bitter and pungent. Even a small amount of raw fruit pods of Trachyspermum ammi tend to dominate the flavour of a dish. Uses : a digestive aid.

Cajuput

CHAMOMILE GERMAN

BOTANICAL NAME : Cinnamomum glauceschens, C. cecidoaphne
ORIGIN : INDIA

Extraction method: STEAM DISTILLED. COLOR :PALE yellowish GREEN. CONSISTENCY :LIGHT. USES :EXCELLENT FOR TREATING STOMACH ILLNESS. ODOR :STRINGENT & STRONG AROMATIC SMELL.

Chamomile German

CHAMOMILE ROMAN

BOTANIAL FAMILY : Pelargonium graveolens
ORIGIN : South Africa as well as Reunion, Madagascar, Egypt and Morocco

Extraction: The leaves and stalks are used for extraction, and the oil is obtained through steam distillation. Uses :Rose geranium oil has a balancing effect on the nervous system and relieves depression and anxiety, while lifting the spirits and making the world an easier place to live in. It has a balancing effect on the adrenal cortex and is great for relieving stress. Odor & color :It has a sweet and rosy smell with a mint overtone and is mostly colorless, but can have a slight light green color to it. It is watery in viscosity.

Chamomile Roman


CAMPHOR

BOTANIAL FAMILY : Cinnamomum Camphora
PLANT ORIGIN : The tree is native to Formosa (Taiwan), China and Japan.

Extraction method: Camphor oil is extracted by steam from the the chipped wood, root stumps and branches and is then rectified under vacuum and filter pressed. Uses : Camphor oil can be used in the treatment of nervous depression, acne, inflammation, arthritis, muscular aches and pains, sprains, rheumatism, bronchitis, coughs, colds, fever, flu and infectious diseases. Since this oil can be toxic, it should NOT be used in aromatherapy massage, but could be used in vapor therapy to ease respiratory problems. In some cases it can also be used in compresses. .

Camphor

CARAWAY

BOTANICAL NAME : Cinnamomum glauceschens, C. cecidoaphne
ORIGIN : INDIA

Extraction method: STEAM DISTILLED. COLOR :PALE yellowish GREEN. CONSISTENCY :LIGHT. USES :EXCELLENT FOR TREATING STOMACH ILLNESS. ODOR :STRINGENT & STRONG AROMATIC SMELL.

Caraway

CARROT SEED OIL

BOTANIAL FAMILY : Pelargonium graveolens
ORIGIN : South Africa as well as Reunion, Madagascar, Egypt and Morocco

Extraction: The leaves and stalks are used for extraction, and the oil is obtained through steam distillation. Uses :Rose geranium oil has a balancing effect on the nervous system and relieves depression and anxiety, while lifting the spirits and making the world an easier place to live in. It has a balancing effect on the adrenal cortex and is great for relieving stress. Odor & color :It has a sweet and rosy smell with a mint overtone and is mostly colorless, but can have a slight light green color to it. It is watery in viscosity.

Carrot Seed Oil


CASSIA

BOTANIAL FAMILY : Trachyspermum ammi
PLANT ORIGIN : INDIA, PAKISTAN

Extraction method: Flavour & aroma: The raw fruit pod of Trachyspermum ammi smells almost exactly like thyme because it also contains thymol, but is more aromatic and less subtle in taste, as well as slightly bitter and pungent. Even a small amount of raw fruit pods of Trachyspermum ammi tend to dominate the flavour of a dish. Uses : a digestive aid.

Cassia

Cedar Wood

BOTANICAL NAME : Cinnamomum glauceschens, C. cecidoaphne
ORIGIN : INDIA

Extraction method: STEAM DISTILLED. COLOR :PALE yellowish GREEN. CONSISTENCY :LIGHT. USES :EXCELLENT FOR TREATING STOMACH ILLNESS. ODOR :STRINGENT & STRONG AROMATIC SMELL.

Cedar Wood

Celery Seed Oil

BOTANIAL FAMILY : Apiaceae or Umbelliferae (parsley family)
ORIGIN : Europe

Extraction: distilled from dried seeds. Uses :Arthritis/rheumatism, digestive problems, liver problems/hepatitis.

Celery Seed Oil


Champa

BOTANIAL FAMILY : Trachyspermum ammi
PLANT ORIGIN : INDIA, PAKISTAN

Extraction method: Flavour & aroma: The raw fruit pod of Trachyspermum ammi smells almost exactly like thyme because it also contains thymol, but is more aromatic and less subtle in taste, as well as slightly bitter and pungent. Even a small amount of raw fruit pods of Trachyspermum ammi tend to dominate the flavour of a dish. Uses : a digestive aid.

Champa

CINNAMON BARK

BOTANICAL NAME : Cinnamomum glauceschens, C. cecidoaphne
ORIGIN : INDIA

Extraction method: STEAM DISTILLED. COLOR :PALE yellowish GREEN. CONSISTENCY :LIGHT. USES :EXCELLENT FOR TREATING STOMACH ILLNESS. ODOR :STRINGENT & STRONG AROMATIC SMELL.

Cinnamon Bark

CINNAMON LEAF

BOTANIAL FAMILY : Pelargonium graveolens
ORIGIN : South Africa as well as Reunion, Madagascar, Egypt and Morocco

Extraction: The leaves and stalks are used for extraction, and the oil is obtained through steam distillation. Uses :Rose geranium oil has a balancing effect on the nervous system and relieves depression and anxiety, while lifting the spirits and making the world an easier place to live in. It has a balancing effect on the adrenal cortex and is great for relieving stress. Odor & color :It has a sweet and rosy smell with a mint overtone and is mostly colorless, but can have a slight light green color to it. It is watery in viscosity.

Cinnamon Leaf


Citronella

BOTANIAL FAMILY : Trachyspermum ammi
PLANT ORIGIN : INDIA, PAKISTAN

Extraction method: Flavour & aroma: The raw fruit pod of Trachyspermum ammi smells almost exactly like thyme because it also contains thymol, but is more aromatic and less subtle in taste, as well as slightly bitter and pungent. Even a small amount of raw fruit pods of Trachyspermum ammi tend to dominate the flavour of a dish. Uses : a digestive aid.

Citronella

Clary Sage

BOTANICAL NAME : Cinnamomum glauceschens, C. cecidoaphne
ORIGIN : INDIA

Extraction method: STEAM DISTILLED. COLOR :PALE yellowish GREEN. CONSISTENCY :LIGHT. USES :EXCELLENT FOR TREATING STOMACH ILLNESS. ODOR :STRINGENT & STRONG AROMATIC SMELL.

Clary Sage

Clove

BOTANIAL FAMILY : Pelargonium graveolens
ORIGIN : South Africa as well as Reunion, Madagascar, Egypt and Morocco

Extraction: The leaves and stalks are used for extraction, and the oil is obtained through steam distillation. Uses :Rose geranium oil has a balancing effect on the nervous system and relieves depression and anxiety, while lifting the spirits and making the world an easier place to live in. It has a balancing effect on the adrenal cortex and is great for relieving stress. Odor & color :It has a sweet and rosy smell with a mint overtone and is mostly colorless, but can have a slight light green color to it. It is watery in viscosity.

Clove


CORIANDER OIL

BOTANIAL FAMILY : Trachyspermum ammi
PLANT ORIGIN : INDIA, PAKISTAN

Extraction method: Flavour & aroma: The raw fruit pod of Trachyspermum ammi smells almost exactly like thyme because it also contains thymol, but is more aromatic and less subtle in taste, as well as slightly bitter and pungent. Even a small amount of raw fruit pods of Trachyspermum ammi tend to dominate the flavour of a dish. Uses : a digestive aid.

Coriander Oil

Costus

BOTANICAL NAME : Sassuriea costus
ORIGIN : INDIA

Extraction method: Steam Distillation. USES :Costus Root Essential Oil has the following properties: antiseptic, antispasmodic, antiviral, bactericidal, carminative, digestive, expectorant, febrifuge, stimulant, stomachic, and tonic. It is also used as incense, as a fixative and fragrance component in cosmetics and perfumes..

Costus

CUBEB

BOTANIAL FAMILY : Pelargonium graveolens
ORIGIN : South Africa as well as Reunion, Madagascar, Egypt and Morocco

Extraction: The leaves and stalks are used for extraction, and the oil is obtained through steam distillation. Uses :Rose geranium oil has a balancing effect on the nervous system and relieves depression and anxiety, while lifting the spirits and making the world an easier place to live in. It has a balancing effect on the adrenal cortex and is great for relieving stress. Odor & color :It has a sweet and rosy smell with a mint overtone and is mostly colorless, but can have a slight light green color to it. It is watery in viscosity.

Cubeb


CUMIN SEED

BOTANIAL FAMILY : Trachyspermum ammi
PLANT ORIGIN : INDIA, PAKISTAN

Extraction method: Flavour & aroma: The raw fruit pod of Trachyspermum ammi smells almost exactly like thyme because it also contains thymol, but is more aromatic and less subtle in taste, as well as slightly bitter and pungent. Even a small amount of raw fruit pods of Trachyspermum ammi tend to dominate the flavour of a dish. Uses : a digestive aid.

Cumin Seed

CURRY LEAF

BOTANICAL NAME : Murraya koenigii
ORIGIN : INDIA

Extraction method: Steam. COLOR :Pale Yellow. USES :Though there is no actual medical documentation available, aroma therapists have used Curry Leaf essential oil against diabetes, hair loss, and as a means of helping the skin maintain its natural pigmentation..

Curry Leaf

CYPRESS OIL

BOTANIAL FAMILY : Pelargonium graveolens
ORIGIN : South Africa as well as Reunion, Madagascar, Egypt and Morocco

Extraction: The leaves and stalks are used for extraction, and the oil is obtained through steam distillation. Uses :Rose geranium oil has a balancing effect on the nervous system and relieves depression and anxiety, while lifting the spirits and making the world an easier place to live in. It has a balancing effect on the adrenal cortex and is great for relieving stress. Odor & color :It has a sweet and rosy smell with a mint overtone and is mostly colorless, but can have a slight light green color to it. It is watery in viscosity.

Cypress Oil


Davana

BOTANIAL FAMILY : Trachyspermum ammi
PLANT ORIGIN : INDIA, PAKISTAN

Extraction method: Flavour & aroma: The raw fruit pod of Trachyspermum ammi smells almost exactly like thyme because it also contains thymol, but is more aromatic and less subtle in taste, as well as slightly bitter and pungent. Even a small amount of raw fruit pods of Trachyspermum ammi tend to dominate the flavour of a dish. Uses : a digestive aid.

Davana

DILL SEED

BOTANICAL NAME : Cinnamomum glauceschens, C. cecidoaphne
ORIGIN : INDIA

Extraction method: STEAM DISTILLED. COLOR :PALE yellowish GREEN. CONSISTENCY :LIGHT. USES :EXCELLENT FOR TREATING STOMACH ILLNESS. ODOR :STRINGENT & STRONG AROMATIC SMELL.

Dill Seed

EUCALYPTUS

BOTANIAL FAMILY : Pelargonium graveolens
ORIGIN : South Africa as well as Reunion, Madagascar, Egypt and Morocco

Extraction: The leaves and stalks are used for extraction, and the oil is obtained through steam distillation. Uses :Rose geranium oil has a balancing effect on the nervous system and relieves depression and anxiety, while lifting the spirits and making the world an easier place to live in. It has a balancing effect on the adrenal cortex and is great for relieving stress. Odor & color :It has a sweet and rosy smell with a mint overtone and is mostly colorless, but can have a slight light green color to it. It is watery in viscosity.

Eucalyptus


FENNEL

BOTANIAL FAMILY : Trachyspermum ammi
PLANT ORIGIN : INDIA, PAKISTAN

Extraction method: Flavour & aroma: The raw fruit pod of Trachyspermum ammi smells almost exactly like thyme because it also contains thymol, but is more aromatic and less subtle in taste, as well as slightly bitter and pungent. Even a small amount of raw fruit pods of Trachyspermum ammi tend to dominate the flavour of a dish. Uses : a digestive aid.

Fennel

FENUGREEK

BOTANICAL NAME : Trigonella Foenum
ORIGIN : INDIA

Extraction method: STEAM DISTILLED. COLOR :Pale yellow to light brown liquid with a bitter and aromatic scent. CONSISTENCY :It contains iron, silicon, sodium and thiamine. USES :The fenugreek essential oil is widely used as an aid to digestion. It is also used as an emollient and helps in poultices for boils, cysts and other complaints. It acts as an expectorant and is beneficial for treating allergies and bronchitis. ODOR :STRINGENT & STRONG AROMATIC SMELL. BLENDS WITH :It can suitably blend with Sandalwood Oil.

Fenugreek

frankincense oil

BOTANIAL FAMILY : Pelargonium graveolens
ORIGIN : South Africa as well as Reunion, Madagascar, Egypt and Morocco

Extraction: The leaves and stalks are used for extraction, and the oil is obtained through steam distillation. Uses :Rose geranium oil has a balancing effect on the nervous system and relieves depression and anxiety, while lifting the spirits and making the world an easier place to live in. It has a balancing effect on the adrenal cortex and is great for relieving stress. Odor & color :It has a sweet and rosy smell with a mint overtone and is mostly colorless, but can have a slight light green color to it. It is watery in viscosity.

frankincense oil


GINGER

BOTANIAL FAMILY : Trachyspermum ammi
PLANT ORIGIN : INDIA, PAKISTAN

Extraction method: Flavour & aroma: The raw fruit pod of Trachyspermum ammi smells almost exactly like thyme because it also contains thymol, but is more aromatic and less subtle in taste, as well as slightly bitter and pungent. Even a small amount of raw fruit pods of Trachyspermum ammi tend to dominate the flavour of a dish. Uses : a digestive aid.

Ginger

GRAPE FRUIT

BOTANICAL NAME : Cinnamomum glauceschens, C. cecidoaphne
ORIGIN : INDIA

Extraction method: STEAM DISTILLED. COLOR :PALE yellowish GREEN. CONSISTENCY :LIGHT. USES :EXCELLENT FOR TREATING STOMACH ILLNESS. ODOR :STRINGENT & STRONG AROMATIC SMELL.

Grape Fruit

GUL HINA

BOTANIAL FAMILY : Pelargonium graveolens
ORIGIN : South Africa as well as Reunion, Madagascar, Egypt and Morocco

Extraction: The leaves and stalks are used for extraction, and the oil is obtained through steam distillation. Uses :Rose geranium oil has a balancing effect on the nervous system and relieves depression and anxiety, while lifting the spirits and making the world an easier place to live in. It has a balancing effect on the adrenal cortex and is great for relieving stress. Odor & color :It has a sweet and rosy smell with a mint overtone and is mostly colorless, but can have a slight light green color to it. It is watery in viscosity.

Gul Hina


GALBANUM

BOTANIAL FAMILY : Trachyspermum ammi
PLANT ORIGIN : INDIA, PAKISTAN

Extraction method: Flavour & aroma: The raw fruit pod of Trachyspermum ammi smells almost exactly like thyme because it also contains thymol, but is more aromatic and less subtle in taste, as well as slightly bitter and pungent. Even a small amount of raw fruit pods of Trachyspermum ammi tend to dominate the flavour of a dish. Uses : a digestive aid.

Galbanum

PINK GERANIUM

BOTANICAL NAME : Cinnamomum glauceschens, C. cecidoaphne
ORIGIN : INDIA

Extraction method: STEAM DISTILLED. COLOR :PALE yellowish GREEN. CONSISTENCY :LIGHT. USES :EXCELLENT FOR TREATING STOMACH ILLNESS. ODOR :STRINGENT & STRONG AROMATIC SMELL.

Pink Geranium

GUM BENZOIN

BOTANIAL FAMILY : Stryracaceae family
ORIGIN : Java, Sumatra and Thailand.

Extraction: Benzoin oil is extracted from the resin of a seven years and older tree by solvent extraction and yields about 65-85 % oil. Uses :Benzoin oil can be used for bronchitis, coughs, colds, wounds, acne, eczema, psoriasis, rheumatism, arthritis, scar tissue, circulation, nervous tension, stress, muscle pains, chilblains, rashes and mouth ulcers. Odor & color :Benzoin oil has a sweet, warm and vanilla-like aroma and is golden brown in color, with a treacle-like viscosity.

Gum Benzoin


HYSSOP

BOTANIAL FAMILY : Trachyspermum ammi
PLANT ORIGIN : INDIA, PAKISTAN

Extraction method: Flavour & aroma: The raw fruit pod of Trachyspermum ammi smells almost exactly like thyme because it also contains thymol, but is more aromatic and less subtle in taste, as well as slightly bitter and pungent. Even a small amount of raw fruit pods of Trachyspermum ammi tend to dominate the flavour of a dish. Uses : a digestive aid.

Hyssop

ROSE

BOTANICAL NAME : Cinnamomum glauceschens, C. cecidoaphne
ORIGIN : INDIA

Extraction method: STEAM DISTILLED. COLOR :PALE yellowish GREEN. CONSISTENCY :LIGHT. USES :EXCELLENT FOR TREATING STOMACH ILLNESS. ODOR :STRINGENT & STRONG AROMATIC SMELL.

Rose

JASMIN

BOTANIAL FAMILY : Pelargonium graveolens
ORIGIN : South Africa as well as Reunion, Madagascar, Egypt and Morocco

Extraction: The leaves and stalks are used for extraction, and the oil is obtained through steam distillation. Uses :Rose geranium oil has a balancing effect on the nervous system and relieves depression and anxiety, while lifting the spirits and making the world an easier place to live in. It has a balancing effect on the adrenal cortex and is great for relieving stress. Odor & color :It has a sweet and rosy smell with a mint overtone and is mostly colorless, but can have a slight light green color to it. It is watery in viscosity.

Jasmin


JATAMANSHI

BOTANIAL FAMILY : Nardostachys jatamansi
PLANT ORIGIN : Central Nepal

Extraction method: Extraction Method: Steam Distilled. Aroma: Heavy,sweet-woody and spicy-animal odor. Uses : Jatamansi possesses tremendous ability to calm and sooth frayed nerves. It is especially grounding for Vata disorders. It can stimulate and promote a healthy male hormonal system and help restore a sense of control and power. It is also used to maintain the healthy youthfulness to maturing skin.

Jatamanshi

JUNIPER BERRY

BOTANICAL NAME : Cinnamomum glauceschens, C. cecidoaphne
ORIGIN : INDIA

Extraction method: STEAM DISTILLED. COLOR :PALE yellowish GREEN. CONSISTENCY :LIGHT. USES :EXCELLENT FOR TREATING STOMACH ILLNESS. ODOR :STRINGENT & STRONG AROMATIC SMELL.

Juniper Berry

KAPOOR KACHRI

BOTANIAL FAMILY : Hedychium spicatum
ORIGIN : INDIA

Extraction: STEAM DISTILLED. Aroma:warm woody, slightly spicy, slightly sweet smell. Uses :The root stalk is useful in local inflammations, nausea, asthma, bronchitis, hiccups and in pain. The rhizome of the plant is said to be carminative, stimulant and a tonic. It has been described as useful, specially as an anti asthmatic agent. Clinical trials have been conducted in tropical eosinophilia, with promising results. It counteracts had mouth taste and smell.

Kapoor Kachri


KHUS

BOTANIAL FAMILY : Trachyspermum ammi
PLANT ORIGIN : INDIA, PAKISTAN

Extraction method: Flavour & aroma: The raw fruit pod of Trachyspermum ammi smells almost exactly like thyme because it also contains thymol, but is more aromatic and less subtle in taste, as well as slightly bitter and pungent. Even a small amount of raw fruit pods of Trachyspermum ammi tend to dominate the flavour of a dish. Uses : a digestive aid.

Khus

LAVENDER FRENCH

BOTANICAL NAME : Cinnamomum glauceschens, C. cecidoaphne
ORIGIN : INDIA

Extraction method: STEAM DISTILLED. COLOR :PALE yellowish GREEN. CONSISTENCY :LIGHT. USES :EXCELLENT FOR TREATING STOMACH ILLNESS. ODOR :STRINGENT & STRONG AROMATIC SMELL.

Lavender French

LEMON

BOTANIAL FAMILY : Pelargonium graveolens
ORIGIN : South Africa as well as Reunion, Madagascar, Egypt and Morocco

Extraction: The leaves and stalks are used for extraction, and the oil is obtained through steam distillation. Uses :Rose geranium oil has a balancing effect on the nervous system and relieves depression and anxiety, while lifting the spirits and making the world an easier place to live in. It has a balancing effect on the adrenal cortex and is great for relieving stress. Odor & color :It has a sweet and rosy smell with a mint overtone and is mostly colorless, but can have a slight light green color to it. It is watery in viscosity.

Lemon


LEMON GRASS

BOTANIAL FAMILY : Trachyspermum ammi
PLANT ORIGIN : INDIA, PAKISTAN

Extraction method: Flavour & aroma: The raw fruit pod of Trachyspermum ammi smells almost exactly like thyme because it also contains thymol, but is more aromatic and less subtle in taste, as well as slightly bitter and pungent. Even a small amount of raw fruit pods of Trachyspermum ammi tend to dominate the flavour of a dish. Uses : a digestive aid.

Lemon Grass

LIME COLD PRESSED

BOTANICAL NAME : Cinnamomum glauceschens, C. cecidoaphne
ORIGIN : INDIA

Extraction method: STEAM DISTILLED. COLOR :PALE yellowish GREEN. CONSISTENCY :LIGHT. USES :EXCELLENT FOR TREATING STOMACH ILLNESS. ODOR :STRINGENT & STRONG AROMATIC SMELL.

Lime Cold Pressed

LIME

BOTANIAL FAMILY : Pelargonium graveolens
ORIGIN : South Africa as well as Reunion, Madagascar, Egypt and Morocco

Extraction: The leaves and stalks are used for extraction, and the oil is obtained through steam distillation. Uses :Rose geranium oil has a balancing effect on the nervous system and relieves depression and anxiety, while lifting the spirits and making the world an easier place to live in. It has a balancing effect on the adrenal cortex and is great for relieving stress. Odor & color :It has a sweet and rosy smell with a mint overtone and is mostly colorless, but can have a slight light green color to it. It is watery in viscosity.

Lime


mandarin

BOTANIAL FAMILY : Trachyspermum ammi
PLANT ORIGIN : INDIA, PAKISTAN

Extraction method: Flavour & aroma: The raw fruit pod of Trachyspermum ammi smells almost exactly like thyme because it also contains thymol, but is more aromatic and less subtle in taste, as well as slightly bitter and pungent. Even a small amount of raw fruit pods of Trachyspermum ammi tend to dominate the flavour of a dish. Uses : a digestive aid.

Mandarin

marjoram

BOTANICAL NAME : Cinnamomum glauceschens, C. cecidoaphne
ORIGIN : INDIA

Extraction method: STEAM DISTILLED. COLOR :PALE yellowish GREEN. CONSISTENCY :LIGHT. USES :EXCELLENT FOR TREATING STOMACH ILLNESS. ODOR :STRINGENT & STRONG AROMATIC SMELL.

Marjoram

myrtle

BOTANIAL FAMILY : Pelargonium graveolens
ORIGIN : South Africa as well as Reunion, Madagascar, Egypt and Morocco

Extraction: The leaves and stalks are used for extraction, and the oil is obtained through steam distillation. Uses :Rose geranium oil has a balancing effect on the nervous system and relieves depression and anxiety, while lifting the spirits and making the world an easier place to live in. It has a balancing effect on the adrenal cortex and is great for relieving stress. Odor & color :It has a sweet and rosy smell with a mint overtone and is mostly colorless, but can have a slight light green color to it. It is watery in viscosity.

Myrtle


mogra abs

BOTANIAL FAMILY : Trachyspermum ammi
PLANT ORIGIN : INDIA, PAKISTAN

Extraction method: Flavour & aroma: The raw fruit pod of Trachyspermum ammi smells almost exactly like thyme because it also contains thymol, but is more aromatic and less subtle in taste, as well as slightly bitter and pungent. Even a small amount of raw fruit pods of Trachyspermum ammi tend to dominate the flavour of a dish. Uses : a digestive aid.

Mogra Abs

myrrh

BOTANICAL NAME : Cinnamomum glauceschens, C. cecidoaphne
ORIGIN : INDIA

Extraction method: STEAM DISTILLED. COLOR :PALE yellowish GREEN. CONSISTENCY :LIGHT. USES :EXCELLENT FOR TREATING STOMACH ILLNESS. ODOR :STRINGENT & STRONG AROMATIC SMELL.

Myrrh

nagarmotha

BOTANIAL FAMILY : Pelargonium graveolens
ORIGIN : South Africa as well as Reunion, Madagascar, Egypt and Morocco

Extraction: The leaves and stalks are used for extraction, and the oil is obtained through steam distillation. Uses :Rose geranium oil has a balancing effect on the nervous system and relieves depression and anxiety, while lifting the spirits and making the world an easier place to live in. It has a balancing effect on the adrenal cortex and is great for relieving stress. Odor & color :It has a sweet and rosy smell with a mint overtone and is mostly colorless, but can have a slight light green color to it. It is watery in viscosity.

Nagarmotha


neem leaves

BOTANIAL FAMILY : Trachyspermum ammi
PLANT ORIGIN : INDIA, PAKISTAN

Extraction method: Flavour & aroma: The raw fruit pod of Trachyspermum ammi smells almost exactly like thyme because it also contains thymol, but is more aromatic and less subtle in taste, as well as slightly bitter and pungent. Even a small amount of raw fruit pods of Trachyspermum ammi tend to dominate the flavour of a dish. Uses : a digestive aid.

Neem Leaves

neroli

BOTANICAL NAME : Cinnamomum glauceschens, C. cecidoaphne
ORIGIN : INDIA

Extraction method: STEAM DISTILLED. COLOR :PALE yellowish GREEN. CONSISTENCY :LIGHT. USES :EXCELLENT FOR TREATING STOMACH ILLNESS. ODOR :STRINGENT & STRONG AROMATIC SMELL.

Neroli

nutmeg

BOTANIAL FAMILY : Pelargonium graveolens
ORIGIN : South Africa as well as Reunion, Madagascar, Egypt and Morocco

Extraction: The leaves and stalks are used for extraction, and the oil is obtained through steam distillation. Uses :Rose geranium oil has a balancing effect on the nervous system and relieves depression and anxiety, while lifting the spirits and making the world an easier place to live in. It has a balancing effect on the adrenal cortex and is great for relieving stress. Odor & color :It has a sweet and rosy smell with a mint overtone and is mostly colorless, but can have a slight light green color to it. It is watery in viscosity.

Nutmeg


oakmoss

BOTANIAL FAMILY : Trachyspermum ammi
PLANT ORIGIN : INDIA, PAKISTAN

Extraction method: Flavour & aroma: The raw fruit pod of Trachyspermum ammi smells almost exactly like thyme because it also contains thymol, but is more aromatic and less subtle in taste, as well as slightly bitter and pungent. Even a small amount of raw fruit pods of Trachyspermum ammi tend to dominate the flavour of a dish. Uses : a digestive aid.

Oakmoss

orange

BOTANICAL NAME : Cinnamomum glauceschens, C. cecidoaphne
ORIGIN : INDIA

Extraction method: STEAM DISTILLED. COLOR :PALE yellowish GREEN. CONSISTENCY :LIGHT. USES :EXCELLENT FOR TREATING STOMACH ILLNESS. ODOR :STRINGENT & STRONG AROMATIC SMELL.

Orange

palmarosa

BOTANIAL FAMILY : Pelargonium graveolens
ORIGIN : South Africa as well as Reunion, Madagascar, Egypt and Morocco

Extraction: The leaves and stalks are used for extraction, and the oil is obtained through steam distillation. Uses :Rose geranium oil has a balancing effect on the nervous system and relieves depression and anxiety, while lifting the spirits and making the world an easier place to live in. It has a balancing effect on the adrenal cortex and is great for relieving stress. Odor & color :It has a sweet and rosy smell with a mint overtone and is mostly colorless, but can have a slight light green color to it. It is watery in viscosity.

Palmarosa


patchouli

BOTANIAL FAMILY : Trachyspermum ammi
PLANT ORIGIN : INDIA, PAKISTAN

Extraction method: Flavour & aroma: The raw fruit pod of Trachyspermum ammi smells almost exactly like thyme because it also contains thymol, but is more aromatic and less subtle in taste, as well as slightly bitter and pungent. Even a small amount of raw fruit pods of Trachyspermum ammi tend to dominate the flavour of a dish. Uses : a digestive aid.

Patchouli

PATCHOULI

BOTANICAL NAME : Cinnamomum glauceschens, C. cecidoaphne
ORIGIN : INDIA

Extraction method: STEAM DISTILLED. COLOR :PALE yellowish GREEN. CONSISTENCY :LIGHT. USES :EXCELLENT FOR TREATING STOMACH ILLNESS. ODOR :STRINGENT & STRONG AROMATIC SMELL.

Patchouli

PIPPERMINT

BOTANIAL FAMILY : Pelargonium graveolens
ORIGIN : South Africa as well as Reunion, Madagascar, Egypt and Morocco

Extraction: The leaves and stalks are used for extraction, and the oil is obtained through steam distillation. Uses :Rose geranium oil has a balancing effect on the nervous system and relieves depression and anxiety, while lifting the spirits and making the world an easier place to live in. It has a balancing effect on the adrenal cortex and is great for relieving stress. Odor & color :It has a sweet and rosy smell with a mint overtone and is mostly colorless, but can have a slight light green color to it. It is watery in viscosity.

Pippermint


PIMENTO BERRY/LEAF

BOTANIAL FAMILY : Trachyspermum ammi
PLANT ORIGIN : INDIA, PAKISTAN

Extraction method: Flavour & aroma: The raw fruit pod of Trachyspermum ammi smells almost exactly like thyme because it also contains thymol, but is more aromatic and less subtle in taste, as well as slightly bitter and pungent. Even a small amount of raw fruit pods of Trachyspermum ammi tend to dominate the flavour of a dish. Uses : a digestive aid.

Pimento Berry/Leaf

PETITGRAIN

BOTANICAL NAME : Cinnamomum glauceschens, C. cecidoaphne
ORIGIN : INDIA

Extraction method: STEAM DISTILLED. COLOR :PALE yellowish GREEN. CONSISTENCY :LIGHT. USES :EXCELLENT FOR TREATING STOMACH ILLNESS. ODOR :STRINGENT & STRONG AROMATIC SMELL.

Petitgrain

rose abs

BOTANIAL FAMILY : Pelargonium graveolens
ORIGIN : South Africa as well as Reunion, Madagascar, Egypt and Morocco

Extraction: The leaves and stalks are used for extraction, and the oil is obtained through steam distillation. Uses :Rose geranium oil has a balancing effect on the nervous system and relieves depression and anxiety, while lifting the spirits and making the world an easier place to live in. It has a balancing effect on the adrenal cortex and is great for relieving stress. Odor & color :It has a sweet and rosy smell with a mint overtone and is mostly colorless, but can have a slight light green color to it. It is watery in viscosity.

Rose Abs


ROSE GERANIUM

BOTANIAL FAMILY : Trachyspermum ammi
PLANT ORIGIN : INDIA, PAKISTAN

Extraction method: Flavour & aroma: The raw fruit pod of Trachyspermum ammi smells almost exactly like thyme because it also contains thymol, but is more aromatic and less subtle in taste, as well as slightly bitter and pungent. Even a small amount of raw fruit pods of Trachyspermum ammi tend to dominate the flavour of a dish. Uses : a digestive aid.

Rose Geranium

ROSEMARY

BOTANICAL NAME : Cinnamomum glauceschens, C. cecidoaphne
ORIGIN : INDIA

Extraction method: STEAM DISTILLED. COLOR :PALE yellowish GREEN. CONSISTENCY :LIGHT. USES :EXCELLENT FOR TREATING STOMACH ILLNESS. ODOR :STRINGENT & STRONG AROMATIC SMELL.

Rosemary

ROSE WOOD

BOTANIAL FAMILY : Pelargonium graveolens
ORIGIN : South Africa as well as Reunion, Madagascar, Egypt and Morocco

Extraction: The leaves and stalks are used for extraction, and the oil is obtained through steam distillation. Uses :Rose geranium oil has a balancing effect on the nervous system and relieves depression and anxiety, while lifting the spirits and making the world an easier place to live in. It has a balancing effect on the adrenal cortex and is great for relieving stress. Odor & color :It has a sweet and rosy smell with a mint overtone and is mostly colorless, but can have a slight light green color to it. It is watery in viscosity.

Rose Wood


SAFFRON

BOTANIAL FAMILY : Trachyspermum ammi
PLANT ORIGIN : INDIA, PAKISTAN

Extraction method: Flavour & aroma: The raw fruit pod of Trachyspermum ammi smells almost exactly like thyme because it also contains thymol, but is more aromatic and less subtle in taste, as well as slightly bitter and pungent. Even a small amount of raw fruit pods of Trachyspermum ammi tend to dominate the flavour of a dish. Uses : a digestive aid.

Saffron

SAGE

BOTANICAL NAME : Cinnamomum glauceschens, C. cecidoaphne
ORIGIN : INDIA

Extraction method: STEAM DISTILLED. COLOR :PALE yellowish GREEN. CONSISTENCY :LIGHT. USES :EXCELLENT FOR TREATING STOMACH ILLNESS. ODOR :STRINGENT & STRONG AROMATIC SMELL.

Sage

balsam fir

BOTANICAL NAME : Cinnamomum glauceschens, C. cecidoaphne
ORIGIN : INDIA

Extraction method: STEAM DISTILLED. COLOR :PALE yellowish GREEN. CONSISTENCY :LIGHT. USES :EXCELLENT FOR TREATING STOMACH ILLNESS. ODOR :STRINGENT & STRONG AROMATIC SMELL.

Balsam Fir


CISTUS OIL

BOTANIAL FAMILY : Trachyspermum ammi
PLANT ORIGIN : INDIA, PAKISTAN

Extraction method: Flavour & aroma: The raw fruit pod of Trachyspermum ammi smells almost exactly like thyme because it also contains thymol, but is more aromatic and less subtle in taste, as well as slightly bitter and pungent. Even a small amount of raw fruit pods of Trachyspermum ammi tend to dominate the flavour of a dish. Uses : a digestive aid.

Cistus Oil

citrus hystrix

BOTANICAL NAME : Cinnamomum glauceschens, C. cecidoaphne
ORIGIN : INDIA

Extraction method: STEAM DISTILLED. COLOR :PALE yellowish GREEN. CONSISTENCY :LIGHT. USES :EXCELLENT FOR TREATING STOMACH ILLNESS. ODOR :STRINGENT & STRONG AROMATIC SMELL.

Citrus Hystrix

copaiba

BOTANICAL NAME : Cinnamomum glauceschens, C. cecidoaphne
ORIGIN : INDIA

Extraction method: STEAM DISTILLED. COLOR :PALE yellowish GREEN. CONSISTENCY :LIGHT. USES :EXCELLENT FOR TREATING STOMACH ILLNESS. ODOR :STRINGENT & STRONG AROMATIC SMELL.

Copaiba


elemi

BOTANIAL FAMILY : Trachyspermum ammi
PLANT ORIGIN : INDIA, PAKISTAN

Extraction method: Flavour & aroma: The raw fruit pod of Trachyspermum ammi smells almost exactly like thyme because it also contains thymol, but is more aromatic and less subtle in taste, as well as slightly bitter and pungent. Even a small amount of raw fruit pods of Trachyspermum ammi tend to dominate the flavour of a dish. Uses : a digestive aid.

Elemi

fir douglas

BOTANICAL NAME : Cinnamomum glauceschens, C. cecidoaphne
ORIGIN : INDIA

Extraction method: STEAM DISTILLED. COLOR :PALE yellowish GREEN. CONSISTENCY :LIGHT. USES :EXCELLENT FOR TREATING STOMACH ILLNESS. ODOR :STRINGENT & STRONG AROMATIC SMELL.

Fir Douglas

fir white

BOTANICAL NAME : Cinnamomum glauceschens, C. cecidoaphne
ORIGIN : INDIA

Extraction method: STEAM DISTILLED. COLOR :PALE yellowish GREEN. CONSISTENCY :LIGHT. USES :EXCELLENT FOR TREATING STOMACH ILLNESS. ODOR :STRINGENT & STRONG AROMATIC SMELL.

Fir White


laurel nobilis

BOTANIAL FAMILY : Trachyspermum ammi
PLANT ORIGIN : INDIA, PAKISTAN

Extraction method: Flavour & aroma: The raw fruit pod of Trachyspermum ammi smells almost exactly like thyme because it also contains thymol, but is more aromatic and less subtle in taste, as well as slightly bitter and pungent. Even a small amount of raw fruit pods of Trachyspermum ammi tend to dominate the flavour of a dish. Uses : a digestive aid.

Laurel Nobilis

sandalwood

BOTANIAL FAMILY : Trachyspermum ammi
PLANT ORIGIN : INDIA, PAKISTAN

Extraction method: Flavour & aroma: The raw fruit pod of Trachyspermum ammi smells almost exactly like thyme because it also contains thymol, but is more aromatic and less subtle in taste, as well as slightly bitter and pungent. Even a small amount of raw fruit pods of Trachyspermum ammi tend to dominate the flavour of a dish. Uses : a digestive aid.

Sandalwood

spearmint

BOTANIAL FAMILY : Trachyspermum ammi
PLANT ORIGIN : INDIA, PAKISTAN

Extraction method: Flavour & aroma: The raw fruit pod of Trachyspermum ammi smells almost exactly like thyme because it also contains thymol, but is more aromatic and less subtle in taste, as well as slightly bitter and pungent. Even a small amount of raw fruit pods of Trachyspermum ammi tend to dominate the flavour of a dish. Uses : a digestive aid.

Spearmint


SPIKE NARD

BOTANIAL FAMILY : Trachyspermum ammi
PLANT ORIGIN : INDIA, PAKISTAN

Extraction method: Flavour & aroma: The raw fruit pod of Trachyspermum ammi smells almost exactly like thyme because it also contains thymol, but is more aromatic and less subtle in taste, as well as slightly bitter and pungent. Even a small amount of raw fruit pods of Trachyspermum ammi tend to dominate the flavour of a dish. Uses : a digestive aid.

Spike Nard

SUGANDH KOKILA

BOTANIAL FAMILY : Trachyspermum ammi
PLANT ORIGIN : INDIA, PAKISTAN

Extraction method: Flavour & aroma: The raw fruit pod of Trachyspermum ammi smells almost exactly like thyme because it also contains thymol, but is more aromatic and less subtle in taste, as well as slightly bitter and pungent. Even a small amount of raw fruit pods of Trachyspermum ammi tend to dominate the flavour of a dish. Uses : a digestive aid.

Sugandh Kokila

tagetes oil

BOTANIAL FAMILY : Trachyspermum ammi
PLANT ORIGIN : INDIA, PAKISTAN

Extraction method: Flavour & aroma: The raw fruit pod of Trachyspermum ammi smells almost exactly like thyme because it also contains thymol, but is more aromatic and less subtle in taste, as well as slightly bitter and pungent. Even a small amount of raw fruit pods of Trachyspermum ammi tend to dominate the flavour of a dish. Uses : a digestive aid.

Tagetes Oil


THYME

BOTANIAL FAMILY : Trachyspermum ammi
PLANT ORIGIN : INDIA, PAKISTAN

Extraction method: Flavour & aroma: The raw fruit pod of Trachyspermum ammi smells almost exactly like thyme because it also contains thymol, but is more aromatic and less subtle in taste, as well as slightly bitter and pungent. Even a small amount of raw fruit pods of Trachyspermum ammi tend to dominate the flavour of a dish. Uses : a digestive aid.

Thyme

TRIFOLA

BOTANIAL FAMILY : Trachyspermum ammi
PLANT ORIGIN : INDIA, PAKISTAN

Extraction method: Flavour & aroma: The raw fruit pod of Trachyspermum ammi smells almost exactly like thyme because it also contains thymol, but is more aromatic and less subtle in taste, as well as slightly bitter and pungent. Even a small amount of raw fruit pods of Trachyspermum ammi tend to dominate the flavour of a dish. Uses : a digestive aid.

Trifola

TUBEROSE

BOTANIAL FAMILY : Trachyspermum ammi
PLANT ORIGIN : INDIA, PAKISTAN

Extraction method: Flavour & aroma: The raw fruit pod of Trachyspermum ammi smells almost exactly like thyme because it also contains thymol, but is more aromatic and less subtle in taste, as well as slightly bitter and pungent. Even a small amount of raw fruit pods of Trachyspermum ammi tend to dominate the flavour of a dish. Uses : a digestive aid.

Tuberose


TURMERIC

BOTANIAL FAMILY : Trachyspermum ammi
PLANT ORIGIN : INDIA, PAKISTAN

Extraction method: Flavour & aroma: The raw fruit pod of Trachyspermum ammi smells almost exactly like thyme because it also contains thymol, but is more aromatic and less subtle in taste, as well as slightly bitter and pungent. Even a small amount of raw fruit pods of Trachyspermum ammi tend to dominate the flavour of a dish. Uses : a digestive aid.

Turmeric

VALERIAN

BOTANIAL FAMILY : Trachyspermum ammi
PLANT ORIGIN : INDIA, PAKISTAN

Extraction method: Flavour & aroma: The raw fruit pod of Trachyspermum ammi smells almost exactly like thyme because it also contains thymol, but is more aromatic and less subtle in taste, as well as slightly bitter and pungent. Even a small amount of raw fruit pods of Trachyspermum ammi tend to dominate the flavour of a dish. Uses : a digestive aid.

Valerian

WINTERGREEN

BOTANIAL FAMILY : Trachyspermum ammi
PLANT ORIGIN : INDIA, PAKISTAN

Extraction method: Flavour & aroma: The raw fruit pod of Trachyspermum ammi smells almost exactly like thyme because it also contains thymol, but is more aromatic and less subtle in taste, as well as slightly bitter and pungent. Even a small amount of raw fruit pods of Trachyspermum ammi tend to dominate the flavour of a dish. Uses : a digestive aid.

Wintergreen


YLANG YLANG

BOTANIAL FAMILY : Trachyspermum ammi
PLANT ORIGIN : INDIA, PAKISTAN

Extraction method: Flavour & aroma: The raw fruit pod of Trachyspermum ammi smells almost exactly like thyme because it also contains thymol, but is more aromatic and less subtle in taste, as well as slightly bitter and pungent. Even a small amount of raw fruit pods of Trachyspermum ammi tend to dominate the flavour of a dish. Uses : a digestive aid.

Ylang Ylang

VETIVER

BOTANIAL FAMILY : Trachyspermum ammi
PLANT ORIGIN : INDIA, PAKISTAN

Extraction method: Flavour & aroma: The raw fruit pod of Trachyspermum ammi smells almost exactly like thyme because it also contains thymol, but is more aromatic and less subtle in taste, as well as slightly bitter and pungent. Even a small amount of raw fruit pods of Trachyspermum ammi tend to dominate the flavour of a dish. Uses : a digestive aid.

Vetiver

Apple

BOTANIAL FAMILY : Trachyspermum ammi
PLANT ORIGIN : INDIA, PAKISTAN

Extraction method: Flavour & aroma: The raw fruit pod of Trachyspermum ammi smells almost exactly like thyme because it also contains thymol, but is more aromatic and less subtle in taste, as well as slightly bitter and pungent. Even a small amount of raw fruit pods of Trachyspermum ammi tend to dominate the flavour of a dish. Uses : a digestive aid.

Apple


Mango

BOTANIAL FAMILY : Trachyspermum ammi
PLANT ORIGIN : INDIA, PAKISTAN

Extraction method: Flavour & aroma: The raw fruit pod of Trachyspermum ammi smells almost exactly like thyme because it also contains thymol, but is more aromatic and less subtle in taste, as well as slightly bitter and pungent. Even a small amount of raw fruit pods of Trachyspermum ammi tend to dominate the flavour of a dish. Uses : a digestive aid.

Mango

peach

BOTANIAL FAMILY : Trachyspermum ammi
PLANT ORIGIN : INDIA, PAKISTAN

Extraction method: Flavour & aroma: The raw fruit pod of Trachyspermum ammi smells almost exactly like thyme because it also contains thymol, but is more aromatic and less subtle in taste, as well as slightly bitter and pungent. Even a small amount of raw fruit pods of Trachyspermum ammi tend to dominate the flavour of a dish. Uses : a digestive aid.

Peach

banana

BOTANIAL FAMILY : Trachyspermum ammi
PLANT ORIGIN : INDIA, PAKISTAN

Extraction method: Flavour & aroma: The raw fruit pod of Trachyspermum ammi smells almost exactly like thyme because it also contains thymol, but is more aromatic and less subtle in taste, as well as slightly bitter and pungent. Even a small amount of raw fruit pods of Trachyspermum ammi tend to dominate the flavour of a dish. Uses : a digestive aid.

banana


guava

BOTANIAL FAMILY : Trachyspermum ammi
PLANT ORIGIN : INDIA, PAKISTAN

Extraction method: Flavour & aroma: The raw fruit pod of Trachyspermum ammi smells almost exactly like thyme because it also contains thymol, but is more aromatic and less subtle in taste, as well as slightly bitter and pungent. Even a small amount of raw fruit pods of Trachyspermum ammi tend to dominate the flavour of a dish. Uses : a digestive aid.

Guava

kiwi

BOTANIAL FAMILY : Trachyspermum ammi
PLANT ORIGIN : INDIA, PAKISTAN

Extraction method: Flavour & aroma: The raw fruit pod of Trachyspermum ammi smells almost exactly like thyme because it also contains thymol, but is more aromatic and less subtle in taste, as well as slightly bitter and pungent. Even a small amount of raw fruit pods of Trachyspermum ammi tend to dominate the flavour of a dish. Uses : a digestive aid.

Kiwi

litchi

BOTANIAL FAMILY : Trachyspermum ammi
PLANT ORIGIN : INDIA, PAKISTAN

Extraction method: Flavour & aroma: The raw fruit pod of Trachyspermum ammi smells almost exactly like thyme because it also contains thymol, but is more aromatic and less subtle in taste, as well as slightly bitter and pungent. Even a small amount of raw fruit pods of Trachyspermum ammi tend to dominate the flavour of a dish. Uses : a digestive aid.

Litchi


papaya

BOTANIAL FAMILY : Trachyspermum ammi
PLANT ORIGIN : INDIA, PAKISTAN

Extraction method: Flavour & aroma: The raw fruit pod of Trachyspermum ammi smells almost exactly like thyme because it also contains thymol, but is more aromatic and less subtle in taste, as well as slightly bitter and pungent. Even a small amount of raw fruit pods of Trachyspermum ammi tend to dominate the flavour of a dish. Uses : a digestive aid.

Papaya

pear

BOTANIAL FAMILY : Trachyspermum ammi
PLANT ORIGIN : INDIA, PAKISTAN

Extraction method: Flavour & aroma: The raw fruit pod of Trachyspermum ammi smells almost exactly like thyme because it also contains thymol, but is more aromatic and less subtle in taste, as well as slightly bitter and pungent. Even a small amount of raw fruit pods of Trachyspermum ammi tend to dominate the flavour of a dish. Uses : a digestive aid.

Pear

pineapple

BOTANIAL FAMILY : Trachyspermum ammi
PLANT ORIGIN : INDIA, PAKISTAN

Extraction method: Flavour & aroma: The raw fruit pod of Trachyspermum ammi smells almost exactly like thyme because it also contains thymol, but is more aromatic and less subtle in taste, as well as slightly bitter and pungent. Even a small amount of raw fruit pods of Trachyspermum ammi tend to dominate the flavour of a dish. Uses : a digestive aid.

Pineapple


pomogarnate

BOTANIAL FAMILY : Trachyspermum ammi
PLANT ORIGIN : INDIA, PAKISTAN

Extraction method: Flavour & aroma: The raw fruit pod of Trachyspermum ammi smells almost exactly like thyme because it also contains thymol, but is more aromatic and less subtle in taste, as well as slightly bitter and pungent. Even a small amount of raw fruit pods of Trachyspermum ammi tend to dominate the flavour of a dish. Uses : a digestive aid.

Pomogarnate

Watermelon

BOTANIAL FAMILY : Trachyspermum ammi
PLANT ORIGIN : INDIA, PAKISTAN

Extraction method: Flavour & aroma: The raw fruit pod of Trachyspermum ammi smells almost exactly like thyme because it also contains thymol, but is more aromatic and less subtle in taste, as well as slightly bitter and pungent. Even a small amount of raw fruit pods of Trachyspermum ammi tend to dominate the flavour of a dish. Uses : a digestive aid.

Watermelon

Custard apple

BOTANIAL FAMILY : Trachyspermum ammi
PLANT ORIGIN : INDIA, PAKISTAN

Extraction method: Flavour & aroma: The raw fruit pod of Trachyspermum ammi smells almost exactly like thyme because it also contains thymol, but is more aromatic and less subtle in taste, as well as slightly bitter and pungent. Even a small amount of raw fruit pods of Trachyspermum ammi tend to dominate the flavour of a dish. Uses : a digestive aid.

Custard Apple


Cherry

BOTANIAL FAMILY : Trachyspermum ammi
PLANT ORIGIN : INDIA, PAKISTAN

Extraction method: Flavour & aroma: The raw fruit pod of Trachyspermum ammi smells almost exactly like thyme because it also contains thymol, but is more aromatic and less subtle in taste, as well as slightly bitter and pungent. Even a small amount of raw fruit pods of Trachyspermum ammi tend to dominate the flavour of a dish. Uses : a digestive aid.

Cherry

blackberry

BOTANIAL FAMILY : Trachyspermum ammi
PLANT ORIGIN : INDIA, PAKISTAN

Extraction method: Flavour & aroma: The raw fruit pod of Trachyspermum ammi smells almost exactly like thyme because it also contains thymol, but is more aromatic and less subtle in taste, as well as slightly bitter and pungent. Even a small amount of raw fruit pods of Trachyspermum ammi tend to dominate the flavour of a dish. Uses : a digestive aid.

Blackberry

Apricot

BOTANIAL FAMILY : Trachyspermum ammi
PLANT ORIGIN : INDIA, PAKISTAN

Extraction method: Flavour & aroma: The raw fruit pod of Trachyspermum ammi smells almost exactly like thyme because it also contains thymol, but is more aromatic and less subtle in taste, as well as slightly bitter and pungent. Even a small amount of raw fruit pods of Trachyspermum ammi tend to dominate the flavour of a dish. Uses : a digestive aid.

Apricot

And Many More...!!!